More than 90% of people are breathing toxic air
Nearly every person on the planet is breathing in dirty air that is likely damaging...
The shocking truth about food production in China
As you’d expect, the country with the world’s largest population also has the largest number...
From haute cuisine to high fat, French food is changing fast
Forget the long lunch break. Abandon all thoughts of stopping off at a little boulangerie...
The hidden cost of the electric car boom – child labour
Last year, more than one million electric vehicles were sold. By 2020, it’s likely that will...
From climate change to parcel peak – we need more zen in our lives
Natural disasters triggered by climate change. We hear about them on the news, but sitting...
Four meals from chaos: Are we just in time for anarchy in the UK?
Way back in the 1990s I worked for one of the UK’s most well-known and...
Is it time for a radical rethink of the high street?
If you type ‘the future of the high street’ into Google (and this probably works...
Playing the yes/no game with Amazon
Have you ever listened to one of those radio phone-in show competitions where listeners call...
The Great British High Street: a tale of death and disruption
Sometimes the writing is on the wall. Sometimes it’s on the pavement. Once the scene...
A good start to the new year? You must be choking
So, how’s 2017 working out for you so far? As I sit writing this we’re...
